Hey! I’ve tried cuausa a few times, and it’s honestly so good. My favorite is the classic layered version with chicken. It’s got this creamy texture from the mashed potatoes and a nice kick from the aji amarillo sauce.
If you’re making it at home, I’d recommend checking out this recipe from [Peruvian Eats](https://www.peruvianeats.com). They break it down step by step, and it’s super beginner-friendly.
As for where to find it, if you’re in a city with a Peruvian restaurant, definitely check them out. Some places even do delivery!
If you’re making it at home, I’d recommend checking out this recipe from [Peruvian Eats](https://www.peruvianeats.com). They break it down step by step, and it’s super beginner-friendly.
As for where to find it, if you’re in a city with a Peruvian restaurant, definitely check them out. Some places even do delivery!