Has anyone tried cuausa? What’s your favorite way to prepare it?

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I’ve never made cuausa myself, but I’ve had it at this little Peruvian spot near me, and it’s amazing. They do a vegan version with jackfruit instead of chicken, and it’s just as good.

If you’re looking for a recipe, I’d suggest [Allrecipes](https://www.allrecipes.com). They have a ton of variations, so you can pick what works for you.

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