Has anyone tried cuausa? What’s your favorite way to prepare it?

18 Replies, 1725 Views

Cuausa is one of my go-to dishes when I want something light but filling. I usually stick to the classic chicken version, but I’ve seen people add shrimp or even crab, which sounds bomb.

If you’re not into cooking, try searching for Peruvian food trucks in your area. They often have cuausa on the menu, and it’s usually super fresh.

Messages In This Thread



Users browsing this thread: 1 Guest(s)