I’ve only had cuausa once, but it was at this Peruvian festival, and it was incredible. They had a spicy version with extra aji amarillo, and it was so flavorful.
If you’re not into cooking, maybe check out local food festivals or markets. They often have vendors selling cuausa, and it’s a great way to try it without the hassle.
If you’re not into cooking, maybe check out local food festivals or markets. They often have vendors selling cuausa, and it’s a great way to try it without the hassle.