Cuausa is a must-try! I like to make mine with a mix of chicken and shrimp, and I add a bit of lime juice for some tang. It’s super refreshing, especially in the summer.
If you’re looking for a good recipe, [Serious Eats](https://www.seriouseats.com) has a detailed guide that’s really helpful. Also, if you’re in LA, there’s a place called El Rocoto that does an amazing version.
If you’re looking for a good recipe, [Serious Eats](https://www.seriouseats.com) has a detailed guide that’s really helpful. Also, if you’re in LA, there’s a place called El Rocoto that does an amazing version.