Dynamic pricing strategy? Nah, not for my bakery.
My regulars love consistency. If I charged $6 for a croissant on Tuesday and $4 on Wednesday, they’d riot.
Maybe for bigger biz, but for small shops with loyal customers, keep it simple.
My regulars love consistency. If I charged $6 for a croissant on Tuesday and $4 on Wednesday, they’d riot.
Maybe for bigger biz, but for small shops with loyal customers, keep it simple.
